.....you're a genius. No wierd aftertaste like clones. They might get a bit stupid but.. in all honestly, we're eating them. Who cares! Brilliant!
Yup, tossed with a nice Caesar dressing. Also, you don't know how much of a pain in the ass it is to clone dead Caesars... just to make them into dressing.
Well, at least more obvious cannibalism. We can't have others catching on. I can imagine how difficult it must be. At least one clone should make a few bottles. So it shouldn't have to be done too often.
Well when you're selling specific ingredients to match your own hand-made cookbook... you tend to need to make a lot.
I must agree. Fat is not something I particularly enjoy. I think my favorite part is the blood. Or perhaps the muscle tissue. *mouth starts to water*
Eww eww ewwie ew. Fat is only good for flavour, otherwise its supposed to be strained out of your foodstuffs. 'cause people lard is the gross.
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